
Well, I think it worked. As function goes, it certainly fits the bill. I have handy pots in close reach. As looks go, it's so-so. And as the budget goes, it's a winner.
In my previous house, I was spoiled by a wall-mounted pot rack with loads of storage for lids, pots, pans, strainers, and utensils. It even had a shelf for my pasta pot and tea kettle. For a small kitchen with limited storage, it was a boon. The kitchen in this house has more cabinets and pantries and overall storage space, but I am conditioned at this point to have pots within reach, not behind doors. So in a small space adjacent to the kitchen where the fridge is located, I took over a skinny wall for hanging my pots.
Using Julia Child's Massachussetts kitchen (now installed at the
Smithsonian and featured briefly in the movie, Julie & Julia) as inspiration, I started with a sheath of thin cork for the backing. It provides protection for the wall from the swinging pots. And it was only $7.50 for a
12-inch wide 1-yard roll. I used two rolls and adhered them to the wall with double-sided foam tape.

Next, I placed my biggest and most often used pan, a 12-inch saute pan, in the most prominent spot at the top. I marked the hanging hole on the pan's handle with a pencil, placed the hook, and screwed it in place. I used stainless-steel
rope binding hooks, which I purchased at Ace Hardware for less than a dollar apiece. They lie flat against the wall and are slender enough to fit through the hanging loop on all my pot and pan handles.
After that, I placed my other pans (threading the lids onto the handles first), marked spots, and screwed in the remaining hooks.
Julia went one step further, outlining all her crockery, utensils, and tools with black magic marker so she would always return the right piece to the right hook. In my small space, and with only 4 pans, this isn't necessary.